Friday, 8 June 2007

Time qualigty is at the table


I have always heard that with a good food it is possible to make good business. I would say that at a good table instead.

Last month of May I was back in Spain and I realised that most of people are willing to spent time of quality around a table.

Madrid is as busy as always, however I managed to spent good time with friends and family. It was possible by using the table as excuse (i.e. breakfast, lunch, dinner…).

The eating table is a magic thing. When someone commits to share time around the table, it does not matter how busy or stress he or she is. Time allocated is of quality.

Last Friday I re-started my trip in Santiago de Chile. I continuous the whole weekend practicing my new theory: “The time quality is at the table”.

The table did adopt different versions: An artistic table at a sunny terrace, a doggy table at “Rincon Canalla”, a rock as a table with a mountain view and on a honey moon table.

Around a good table I have spent the weekend in Santiago. Now I am on my way to the Atacama dessert looking for a good table.

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